Toss the apples and rhubarb in a very large bowl with the ginger, vanilla, salt, flour, and maple syrup. Cut the apples off the core and into 1-inch chunks you should have 4 cups. If the apple skins are red and pretty, leave them on or peel them, it’s your call.Position a rack in the lower third of the oven and preheat to 350✯.1/2 cup (55 g) coarsely chopped nuts, optional (sliced almonds, pecans, or walnuts).8 tablespoons (113 g) unsalted butter, melted (Use plant butter for a vegan option.1/4 cup + 2 tablespoons (70 g) maple sugar (or brown sugar).1 cup (140 g) whole wheat, spelt, or all purpose flour (see variation for gluten-free option).1 1/4 cups (110 g) old-fashioned rolled oats (gluten-free if needed).1/2 cup (120 ml) maple syrup (more if your apples are very tart).2 tablespoons all-purpose flour (or 1 tablespoon cornstarch).1 pound rhubarb, leaves trimmed away, in 1″ slices (4-5 large stalks, 4 cups prepared).4 large semi-tart apples, such as Pink Ladies, Honeycrisp, Cameos, or Fujis (1 1/2 pounds / 680 g, 4 cups prepared).Don’t have any rhubarb on hand? You can easily make this recipe with all apples and it will be just as delicious!.
If you are serving the crisp directly from the oven, let it sit for 15-20 minutes before serving to let the juices thicken.Like a lot of streusel topping? Double the topping recipe for an extra thick layer.If you use frozen rhubarb, make sure you thaw it first and drain off the extra liquid otherwise your crisp filling may be runny.If you prefer sweeter desserts, add an additional ¼ cup sugar. If you want it more tart, add a little less sugar. Adjust the sugar according to your apples and your preferences.EXPERT TIPS FOR MAKING APPLE RHUBARB CRISP If there is excess liquid, you can add additional corn starch.Ĭrisps and crumbles are easy to make gluten-free! Just be sure to use gluten-free oats and flour in the streusel mixture. Frozen rhubarb will have a lot more water, so be sure to defrost it and drain off the extra liquid before tossing it with the sugar and cornstarch. Bake until streusel is brown and fruit is bubbling.įresh is always easy to get when it’s in season but this recipe can be made with frozen rhubarb, too. Add fruit mixture to baking dish and top with oat and flour mixture. Place chopped rhubarb, apples, corn starch and sugar in a large bowl and toss to combine.ģ. Add the melted butter, sugar, spices, oats and flour to a medium bowl and stir to combine.Ģ.This easy crisp recipe comes together in a few simple steps! The ingredient list is short and sweet using pantry staple ingredients. We love to add cinnamon or salted caramel ice cream. Fruit crisps are great to serve to a group, simple make it ahead of time and reheat well before serving.Swap out the regular flour and use gluten-free flour and oats for a GF dessert that everyone will love.You can use fresh or frozen rhubarb so it’s easy to make year round.Sweet apples are the perfect balance with a tart rhubarb making this easy ,make-ahead dessert a winner WHY THIS RECIPE WORKS After all, apples and rhubarb are always a good idea, especially when they are baked into this delicious dessert.
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